IPA #1 - Beer Recipe - Brewer's Friend

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IPA #1

11529 calories 1181 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.72 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 11529 calories (Per 19L)
Carbs: 1181 g (Per 19L)
Created: Thursday July 14th 2022
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.065
1.016
6.4%
64.2
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Canadian - Pale 2-Row 36 1.75 76.9%
2 kg American - Vienna2 kg American - Vienna 35 4 15.4%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 16.4 First Wort 0 min 43.36 13%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 11.08 17.4%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 2 min 3.79 34.8%
120 g Citra120 g Citra Hops Pellet 11 Boil 2 min 5.96 34.8%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Using bottled RO water from store.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 73 °C 67 °C 60 min
22 L Batch Sparge 60 °C 60 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.43 L. Suggest reducing initial water volume to 45.4 L and adding 4.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 48.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 42
Going into fermentor 42
Total: 62.6  
Equipment Profile Used: System Default
"IPA #1" American IPA beer recipe by Jason Crichton. All Grain, ABV 6.43%, IBU 64.2, SRM 10.41, Fermentables: (Canadian - Pale 2-Row, American - Vienna, Crystal 60L) Hops: (Magnum, Fuggles, Cascade, Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-07-15 17:06 UTC