Saison (Belgian Farmhouse) - Beer Recipe - Brewer's Friend

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Saison (Belgian Farmhouse)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 14th 2022
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OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

1.051
1.009
5.5%
23.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 64.2%
2 lb Viking - Vienna2 lb Vienna 37 3.6 18.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 4.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.7%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 90 min 20.05 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.49 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Coriander Spice Boil 0 min.
0.50 tsp Grains of paradise Spice Boil 0 min.
0.25 oz Sweet Orange Peel Flavor Boil 0 min.
0.25 oz Bitter Orange Peel Flavor Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 26 38 98 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 153 °F 60 min
4.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.03 28.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Saison (Belgian Farmhouse)" Saison beer recipe by btryin. All Grain, ABV 5.51%, IBU 23.53, SRM 4.13, Fermentables: (Brewers Malt 2-Row, Vienna, Flaked Wheat, Flaked Oats, Honey, Acidulated Malt) Hops: (Kent Goldings, Hallertau Mittelfruh) Other: (Crushed Coriander, Grains of paradise, Sweet Orange Peel, Bitter Orange Peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-07-25 19:24 UTC