The Ankkel SLapper copycat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Ankkel SLapper copycat

191 calories 18.7 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)
Created: Thursday July 14th 2022
Similar Recipes

Session IPA

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

1.058
1.013
5.9%
37.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 90.2%
0.60 kg Viking - Caramel Pale0.6 kg Caramel Pale 35 3.6 9.8%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 10.75 42.9%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 40 min 12.67 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 55 min 14.12 28.6%
35 g / 0.00 €
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 36.2  
Equipment Profile Used: System Default
"The Ankkel SLapper copycat" American Pale Ale beer recipe by Korsukujan Keppana. All Grain, ABV 5.92%, IBU 37.54, SRM 4.5, Fermentables: (Pale Ale Malt, Caramel Pale) Hops: (Mosaic, mosaic)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-14 19:27 UTC