Caramel Eclipse - Beer Recipe - Brewer's Friend

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Caramel Eclipse

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 17.02 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday July 14th 2022
1.059
1.011
6.2%
36.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Carolina Malt House - Carolina Gold18 lb Carolina Gold 37 2.7 72%
2 lb Briess - Chocolate2 lb Chocolate 25 350 8%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 8%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pacific Gem0.75 oz Pacific Gem Hops Pellet 14.3 Boil 60 min 20.99 20%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 5.4 Boil 15 min 5.25 26.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 9.4 Boil 10 min 6.67 26.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 9.4 Boil 5 min 3.67 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.4 gal (89.58 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 10.4 gal (41.58 qt) sparge/top-off. 20.4 81.6  
Strike water volume (equipment estimates 16.27 g | 65.1 qt) 20.4 81.6  
Mash volume with grains (equipment estimates 18.27 g | 73.1 qt) 22.4 89.6  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 17.02 68.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.35 45.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.35 g | 45.4 qt) 10.5 42  
Total: 20.4 81.6
Equipment Profile Used: System Default
"Caramel Eclipse" American Stout beer recipe by Drew Burleson. BIAB, ABV 6.22%, IBU 36.58, SRM 50, Fermentables: (Carolina Gold, Chocolate, Roasted Barley, Black Malt - 2-Row, Caramel Malt - 60L) Hops: (Pacific Gem, Fuggle UK, Cascade)
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  • Last Updated: 2022-07-23 14:28 UTC