Cold Brew Cream SU - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold Brew Cream SU

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday July 14th 2022
1.048
1.011
4.8%
20.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 37.6%
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 54.7%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 7.7%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Domestic Hallertau3.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.3 70.1%
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 1 min 0.37 29.9%
5.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold Brew Coffee Flavor Kegging 0 min.
5 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.7 gal (66.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.7 gal (18.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.36 g | 81.4 qt) 21.66 86.6  
Mash volume with grains (equipment estimates 20.36 g | 81.4 qt) 24 96  
Grain absorption losses (steeping) -3.66 -14.6  
Pre boil volume (equipment estimates 16.7 g | 66.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.66 86.6
Equipment Profile Used: System Default
"Cold Brew Cream SU" Cream Ale beer recipe by COOPaleworks. Extract, ABV 4.8%, IBU 20.67, SRM 16.55, Fermentables: (Pilsner, Pale 2-Row - Toasted, Flaked Corn) Hops: (Domestic Hallertau) Other: (Cold Brew Coffee, Vanilla Bean)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-14 18:18 UTC