Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday July 14th 2022

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	68.4%
3 lb	Aromatic Malt3 lb Aromatic Malt	35	20	15.8%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	5.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	10.5%
19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

Belgian - Pilsner

1.6

68.4%

3 lb

Aromatic Malt

15.8%

1 lb

Munich Malt

36.8

7.87

5.3%

2 lb

Corn Sugar - Dextrose

0.5

10.5%

19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	4.28	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	5.13	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

4.28

33.3%

1 oz

Tettnanger

Pellet

4.5

Boil

60 min

5.13

33.3%

1 oz

Saaz

Pellet

3.5

Boil

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	4.28	33.3%
1 oz	Tettnanger (Pellet)	5.13	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 9.08 g \| 36.3 qt)	4.97	19.9
Mash volume with grains (equipment estimates 9.08 g \| 36.3 qt)	6.33	25.3
Grain absorption losses (steeping)	-2.13	-8.5
Volume increase from sugar/extract (early additions)	0.16	0.6
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.97	19.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt)

4.97

19.9

Mash volume with grains (equipment estimates 9.08 g | 36.3 qt)

6.33

25.3

Grain absorption losses (steeping)

-2.13

-8.5

Volume increase from sugar/extract (early additions)

0.16

0.6

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.97

19.9

Equipment Profile Used:

System Default

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