Midwife Crisis - Beer Recipe - Brewer's Friend

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Midwife Crisis

176 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.97 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday July 14th 2022
1.056
1.022
4.4%
0.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 71.4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.3%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.3%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa powder Flavor Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.3
Mash volume with grains 14.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.2 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Midwife Crisis" Sweet Stout beer recipe by Kickyfeats. All Grain, ABV 4.42%, IBU 0, SRM 40.82, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Crystal 50L) Hops: (Fuggles) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 16:54 UTC