Midwife Crisis - Beer Recipe - Brewer's Friend

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Midwife Crisis

163 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.71 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday July 14th 2022
1.052
1.021
4.1%
0.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 73.4%
0.40 kg Gladfield - Lactose (fonterra "surestart" Brand)0.4 kg Lactose (fonterra "surestart" Brand) - (late boil kettle addition) 40.9 1.02 7.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 5.5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Farleys Rusk Flavor Boil 0 min.
50 g Cocoa powder Flavor Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.1
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume 30.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Midwife Crisis" Sweet Stout beer recipe by Kickyfeats. All Grain, ABV 4.06%, IBU 0, SRM 38.73, Fermentables: (Maris Otter, Lactose (fonterra "surestart" Brand), Chocolate, Flaked Oats, Roasted Barley) Hops: (Fuggles) Other: (Farleys Rusk, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 16:37 UTC