Cream light ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream light ale

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 14th 2022
1.052
1.009
5.7%
21.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 33.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 55.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 21.23 100%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cacl 1.25 tsp
Cacl. 0.5tsp
Mgso4 0.5 tsp
Lactic acid 7ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.94 gal (63.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.94 gal (15.76 qt) sparge/top-off. 14.5 58  
Strike water volume (equipment estimates 14.03 g | 56.1 qt) 14.5 58  
Mash volume with grains (equipment estimates 15.47 g | 61.9 qt) 15.94 63.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.53 g | 46.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Cream light ale" Cream Ale beer recipe by Libre Brewing Co.. BIAB, ABV 5.66%, IBU 21.23, SRM 3.16, Fermentables: (American - Pale 2-Row, Pilsner, Flaked Corn) Hops: (Magnum)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-02 04:04 UTC