Collab Brew Day - Beer Recipe - Brewer's Friend

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Collab Brew Day

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday July 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 65.7%
3 lb Munich3 lb Munich 37 6 17.1%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.16 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.98 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 2.84 gal (11.35 qt) sparge/top-off. 13.44 53.8  
Strike water volume (equipment estimates 14.05 g | 56.2 qt) 13.44 53.8  
Mash volume with grains (equipment estimates 15.45 g | 61.8 qt) 14.84 59.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.44 53.8
Equipment Profile Used: System Default
"Collab Brew Day" American Pale Ale beer recipe by Zach S. BIAB, ABV 5.11%, IBU 40.13, SRM 5.6, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L) Hops: (Magnum, Centennial)
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  • Last Updated: 2023-11-16 19:12 UTC