bokonon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bokonon

169 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 14th 2022
12.7 °P
2.8 °P
5.3%
37.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 89.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 60 min 20.01 7.7%
2 oz Belma (9.4 AA)2 oz Belma (9.4 AA) Hops Pellet 9.4 Boil 10 min 8.8 15.4%
4 oz Belma (9.4 AA)4 oz Belma (9.4 AA) Hops Pellet 9.4 Whirlpool at 180 °F 15 min 5.45 30.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 15 min 3.19 15.4%
4 oz Belma (9.4 AA)4 oz Belma (9.4 AA) Hops Pellet 9.4 Dry Hop at 65 °F Day 5 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Gypsum Water Agt Mash 0 min.
0.75 oz Gypsum Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.73 62.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 15.5 62  
Total: 21.88 87.5
Equipment Profile Used: System Default
"bokonon" American IPA beer recipe by COOPaleworks. All Grain, ABV 5.33%, IBU 37.45, SRM 5.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rolled Oats) Hops: (CTZ (15.5 AA), Belma (9.4 AA), Citra (11 AA)) Other: (Gypsum)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 13:31 UTC