Mexi-Lager - Beer Recipe - Brewer's Friend

Mexi-Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday July 14th 2022

Amount	Fermentable	PPG	°L	Bill %
165 lb	Proximity - Pilsen Malt165 lb Pilsen Malt	37.5	1.8	76.7%
15 lb	Proximity - Prox Mild15 lb Prox Mild	36.8	6	7%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	11.6%
10 lb	Agave Nectar10 lb Agave Nectar	35	2	4.7%
215 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

Proximity - Pilsen Malt

37.5

1.8

76.7%

15 lb

Proximity - Prox Mild

36.8

25 lb

Flaked Corn

0.5

11.6%

10 lb

Agave Nectar

4.7%

215 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	20.19	23.5%
10 oz	Cascade10 oz Cascade Hops	Pellet	7	Boil	15 min	9.25	29.4%
16 oz	Zappa16 oz Zappa Hops	Pellet	7	Whirlpool	0 min	3.5	47.1%
34 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Magnum

Pellet

Boil

60 min

20.19

23.5%

10 oz

Cascade

Pellet

Boil

15 min

9.25

29.4%

16 oz

Zappa

Pellet

Whirlpool

0 min

3.5

47.1%

34 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	20.19	23.5%
10 oz	Cascade (Pellet)	9.25	29.4%
16 oz	Zappa (Pellet) 15.999999963401 oz Zappa (Pellet) Hops	3.5	47.1%
34 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 122.78 gal (491.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.78 gal (443.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 67.65 gal (270.6 qt)	51.25	205
Strike water volume at mash thickness of 1 qt/lb	51.25	205
Mash volume with grains	67.65	270.6
Grain absorption losses	-25.63	-102.5
Remaining sparge water volume (equipment estimates 96.55 g \| 386.2 qt)	98.78	395.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.85	3.4
Pre boil volume (equipment estimates 122.78 g \| 491.1 qt)	125	500
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.68	-2.7
Post boil Volume	120.6	482.4
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
Going into fermentor	120	480
Total:	150.03	600.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.78 gal (491.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.78 gal (443.1 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 67.65 gal (270.6 qt)

51.25

205

Strike water volume at mash thickness of 1 qt/lb

51.25

205

Mash volume with grains

67.65

270.6

Grain absorption losses

-25.63

-102.5

Remaining sparge water volume (equipment estimates 96.55 g | 386.2 qt)

98.78

395.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.85

3.4

Pre boil volume (equipment estimates 122.78 g | 491.1 qt)

125

500

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.68

-2.7

Post boil Volume

120.6

482.4

Hops absorption losses (whirlpool, hop stand)

-0.6

-2.4

Going into fermentor

120

480

Total:

150.03

600.1

Equipment Profile Used:

System Default