WBB Belgian Chevaux - Beer Recipe - Brewer's Friend

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WBB Belgian Chevaux

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60.5 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Weirdo Brothers
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday July 14th 2022
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.043
1.008
4.6%
15.8
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62.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Rahr - Premium Pilsner5.4 kg Premium Pilsner $ 0.87 / lb
$ 10.36 		36.8 1.75 45.9%
2.94 kg Rahr - Toasted Wheat Flakes2.94 kg Toasted Wheat Flakes $ 3.04 / lb
$ 19.70 		1.2 1 25%
0.49 kg Rice Hulls0.49 kg Rice Hulls 0 0 4.2%
2.94 kg Rahr - White Wheat2.94 kg White Wheat $ 0.69 / lb
$ 4.47 		39.1 3.2 25%
11.77 kg / $ 34.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops $ 1.87 / oz
$ 6.60 		Pellet 2.3 Boil 60 min 15.75 100%
100 g / $ 6.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
30 g Lemon Zest Spice Boil 5 min.
30 g Lime Zest Spice Boil 5 min.
30 g Coriander Seed $ 3.99 / oz
$ 4.22 		Spice Boil 5 min.
30 g Tangerine Peel $ 2.45 / oz
$ 2.59 		Spice Boil 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 6.81
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
35 Grams
Cost:
$ 0.42 / g
$ 14.70
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 14.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light Coloured and balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 9 78 87 0
Use RO water and add 2.5 tsp gypsum and 2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.84 L Strike 68 °C 67 °C 60 min
30.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 45.4 L and adding 8.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.8
Mash volume with grains 44.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 29.9 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 60.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 73.2  
Equipment Profile Used: System Default
 
Notes

Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.

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  • Last Updated: 2024-09-18 03:13 UTC