Pale Ale C4 - Beer Recipe - Brewer's Friend

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Pale Ale C4

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 14th 2022
1.049
1.009
5.2%
50.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 93.5%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.07 kg German - CaraFoam0.07 kg CaraFoam 37 1.8 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 27.55 8.6%
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool 10 min 5.6 12.9%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 10 min 8.8 12.9%
12 g Centennial12 g Centennial Hops Pellet 10 Whirlpool 10 min 8 12.9%
14 g Wai-iti14 g Wai-iti Hops Leaf/Whole 3 Dry Hop 5 days 15.1%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 15.1%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 15.1%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 5 days 7.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
0.50 g Ascorbic Acid Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Berlin Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 67 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 7.4
Mash volume with grains (equipment estimates 12.7 L) 7.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 7.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Pale Ale C4" American Pale Ale beer recipe by Biernot. Extract, ABV 5.24%, IBU 49.95, SRM 4.24, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraFoam) Hops: (Chinook, Cascade, Citra, Centennial, Wai-iti, Amarillo) Other: (Gypsum, Ascorbic Acid)
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  • Last Updated: 2022-07-15 21:10 UTC