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hello imperial stout

301 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday July 14th 2022
1.098
1.016
10.7%
9.8
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 78.1%
5 kg American - Chocolate5 kg Chocolate 29 350 7.8%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 4.7%
3 kg Brown Malt3 kg Brown Malt 34 90.36 4.7%
3 kg United Kingdom - Amber3 kg Amber 32 27 4.7%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 8.73 62.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 1.04 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L 68 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.1 L. Suggest reducing initial water volume to 45.4 L and adding 110.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 242.56 L. Suggest reducing strike water volume to 3.16 L and adding 197.16 L sparge/top-off. 200.3
Strike water volume at mash thickness of 3.1 L/kg 200.3
Mash volume with grains 242.6
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 20.7 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.1 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 150
Going into fermentor 150
Total: 224.9  
Equipment Profile Used: System Default
"hello imperial stout" Dry Stout beer recipe by Dhdvj. All Grain, ABV 10.7%, IBU 9.77, SRM 45.84, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Brown Malt, Amber) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 06:29 UTC