hello imperial stout
301 calories
25 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.73 |
62.5% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
1.04 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Columbus (Pellet) 80 g Columbus (Pellet) Hops |
|
9.77 |
100% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 L |
|
|
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.1 L. Suggest reducing initial water volume to 45.4 L and adding 110.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 242.56 L. Suggest reducing strike water volume to 3.16 L and adding 197.16 L sparge/top-off.
|
200.3 |
Strike water volume at mash thickness of 3.1 L/kg
|
200.3 |
Mash volume with grains
|
242.6 |
Grain absorption losses
|
-64 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
24.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 156.1 L)
|
160 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
150 |
Going into fermentor
|
150 |
Total:
|
224.9
|
Equipment Profile Used: |
System Default |
"hello imperial stout" Dry Stout beer recipe by Dhdvj. All Grain, ABV 10.7%, IBU 9.77, SRM 45.84, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Brown Malt, Amber) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-14 06:29 UTC