orval - Beer Recipe - Brewer's Friend

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orval

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday July 14th 2022
1.049
1.012
4.8%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Gladfield - American Ale Malt5.9 kg American Ale Malt 37.3 2.54 51.3%
3.50 kg Weyermann - Barke Pilsner Malt3.5 kg Barke Pilsner Malt 37.03 1.75 30.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.10 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 0.9%
11.50 kg / $ 0.00
 
Target Water Profile
auckland water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.6 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 28.5
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 40.9  
Equipment Profile Used: System Default
"orval" No Profile Selected beer recipe by Dead end brewing. All Grain, ABV 4.82%, IBU 0, SRM 5.35, Fermentables: (American Ale Malt, Barke Pilsner Malt, Munich - Light 10L, Carapils (Dextrine Malt), Medium Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 06:19 UTC