Pale Ale 40L #2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 14th 2022

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	US - Pale 2-Row8.5 kg Pale 2-Row	37	1.8	85.9%
1 kg	Munich - 60L1 kg Munich - 60L	33	60	10.1%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2%
9.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 kg

US - Pale 2-Row

1.8

85.9%

1 kg

Munich - 60L

10.1%

0.20 kg

American - Caramel / Crystal 40L

0.20 kg

German - Carapils

1.3

9.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	52.82	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	12.23	33.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.97	33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Magnum

Pellet

Boil

60 min

52.82

33.3%

50 g

Cascade

Pellet

Boil

15 min

12.23

33.3%

50 g

Cascade

Leaf/Whole

Boil

1 min

0.97

33.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	52.82	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	12.23	33.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	0.97	33.3%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.
Heat water added to kettle (equipment estimates 56.4 L)	64.9
Mash volume with grains (equipment estimates 56.4 L)	71.4
Grain absorption losses (steeping)	-9.9
Pre boil volume (equipment estimates 46.5 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	40
Going into fermentor	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	64.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.

Heat water added to kettle (equipment estimates 56.4 L)

64.9

Mash volume with grains (equipment estimates 56.4 L)

71.4

Grain absorption losses (steeping)

-9.9

Pre boil volume (equipment estimates 46.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

64.9

Equipment Profile Used:

System Default

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Pale Ale 40L #2