Buckz Sabro Punch IPA - Low Carb - Beer Recipe - Brewer's Friend

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Buckz Sabro Punch IPA - Low Carb

136 calories 6.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Buckzilla
Rating:
5.00 (1 Review)

Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday July 14th 2022
1.043
1.000
5.7%
72.9
2.7
n/a
31.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) $ 2.77 / lb
$ 16.62 		37.6 2 92.3%
6 lbs / $ 16.62
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.56 33.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 15 min 36.28 33.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Glucoamylase Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch OYL402
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
66.2 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 6 17 6 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.06 -0.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Buckz Sabro Punch IPA - Low Carb" American IPA beer recipe by Buckzilla. Extract, ABV 5.67%, IBU 72.85, SRM 2.66, Fermentables: (LME Pilsen Light) Steeping Grains: (Carapils Malt) Hops: (Cascade, Sabro) Other: (Glucoamylase)
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  • Last Updated: 2022-07-14 13:50 UTC