Strawberry Lemon Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Lemon Saison

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.57 gallons
Post Boil Size: 21.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clawhammer Supply
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 14th 2022
Similar Recipes

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

1.058
1.016
5.5%
14.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.50 lb American - Pilsner30.5 lb Pilsner 37 1.8 74.4%
5.25 lb American - Wheat5.25 lb Wheat 38 1.8 12.8%
5.25 lb American - Wheat5.25 lb Wheat 38 1.8 12.8%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Willamette4.2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.89 50%
2.10 oz Lemondrop2.1 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 25%
2.10 oz Citra2.1 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.22 lb Cut Strawberry Flavor Boil 0 min.
11.68 oz Lemon peel Flavor Boil 0 min.
4.20 lb Corn Sugar Water Agt Boil 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
4.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Strike 149 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.82 gal (91.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.82 gal (43.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.37 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.09 gal (16.37 qt) sparge/top-off. 12.81 51.3  
Strike water volume at mash thickness of 1.25 qt/lb 12.81 51.3  
Mash volume with grains 16.09 64.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 15.38 g | 61.5 qt) 16.13 64.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.82 g | 91.3 qt) 23.57 94.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 21 g | 84 qt) 21.75 87  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.75 g | 87 qt) 21 84  
Total: 28.95 115.8
Equipment Profile Used: System Default
"Strawberry Lemon Saison" Saison beer recipe by Clawhammer Supply. All Grain, ABV 5.54%, IBU 14.89, SRM 3.53, Fermentables: (Pilsner, Wheat) Hops: (Willamette, Lemondrop, Citra) Other: (Cut Strawberry, Lemon peel, Corn Sugar)
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-14 12:37 UTC