Campers Creek Pale Ale - Beer Recipe - Brewer's Friend

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Campers Creek Pale Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.39 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday July 13th 2022
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OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

1.058
1.016
5.5%
77.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 86.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil at 206 °C 20 min 19.47 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 206 °C 15 min 19.94 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil at 206 °C 10 min 11.66 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 8 Whirlpool at 206 °C 0 min 21.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 42.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 206 °C 60 min 26.12 5.3%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 77.2 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains (equipment estimates 21.2 L) 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Campers Creek Pale Ale" American Pale Ale beer recipe by kayleodonovan. All Grain, ABV 5.5%, IBU 77.2, SRM 6.23, Fermentables: (Maris Otter Pale, Carapils, Vienna) Hops: (Centennial, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 23:08 UTC