Raspberry Marshmallow Stout (WSBG) - Beer Recipe - Brewer's Friend

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Raspberry Marshmallow Stout (WSBG)

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jeff Wilkinson
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday July 13th 2022
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OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

1.089
1.017
10.3%
35.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 31%
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter 38 3 28.4%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 8.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.6%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 5.7%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 42 0.5 5.7%
11.60 oz Cane Sugar11.6 oz Cane Sugar - (late boil kettle addition) 46 0 3.7%
28 oz Raspberry, red28 oz Raspberry, red 2.3 0 9%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Bravo0.55 oz Bravo Hops Pellet 15.5 Boil 60 min 35.7 100%
0.55 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.57 26.3  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Raspberry Marshmallow Stout (WSBG)" Imperial Stout beer recipe by Jeff Wilkinson. All Grain, ABV 10.27%, IBU 35.7, SRM 40, Fermentables: (Pale Ale, Finest Maris Otter, Roasted Barley, Chocolate, Carafa III, Flaked Oats, Corn Sugar - Dextrose, Cane Sugar, Raspberry, red) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 22:43 UTC