Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 41.64 liters (ending kettle volume)
Pre Boil Size: 51.66 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday July 13th 2022
1.019
1.005
1.9%
0.0
18.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.72 kg Weyermann - Munich Type I2.72 kg Munich Type I 38 14.51 80.6%
0.34 kg Finland - Cookie Malt0.34 kg Cookie Malt 37 49.21 10.1%
0.23 kg Finland - Crystal Malt 2500.23 kg Crystal Malt 250 35 249.35 6.8%
0.08 kg Viking - Roasted Barley0.084 kg Roasted Barley 32.7 905.81 2.5%
3.37 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Stockholm Lovö (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.77 L. Suggest reducing initial water volume to 45.4 L and adding 3.37 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains 14.5
Grain absorption losses -3.4
Remaining sparge water volume 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 51.7
Boil off losses -7.1
Post boil volume (equipment estimates 44.5 L) 41.6
Estimated amount in fermentor 41.6
Total: 55.9  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Hipshot. All Grain, ABV 1.88%, IBU 0, SRM 18.51, Fermentables: (Munich Type I, Cookie Malt, Crystal Malt 250, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 21:19 UTC