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Awesome Recipe

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 408.07 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 13th 2022
1.068
1.013
7.2%
7.1
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Castle Malting - Château Vienna90 kg Château Vienna 38 2.6 71.4%
30 kg Castle Malting - Château Crystal30 kg Château Crystal 34.4 60.6 23.8%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 0.8%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Chinook100 g Chinook Hops Pellet 13 Boil 60 min 7.11 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
394.38 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.1 L. Suggest reducing initial water volume to 45.4 L and adding 362.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 477.54 L 394.4
Strike water volume at mash thickness of 3.1 L/kg 394.4
Mash volume with grains 477.5
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 140.6 L) 140.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.1 L) 408.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 400
Going into fermentor 400
Total: 535  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by pablo guachun. All Grain, ABV 7.21%, IBU 7.11, SRM 22.79, Fermentables: (Château Vienna, Château Crystal, Château Black, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 22:01 UTC