NEIPA v2 - Beer Recipe - Brewer's Friend

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NEIPA v2

214 calories 19.8 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Wednesday July 13th 2022
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1.065
1.013
6.7%
32.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 4.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 20 min 14.08 3.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 14.5 Whirlpool at 170 °F 0 min 7.06 9.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.11 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 3.25 6.3%
2 oz Citra2 oz Citra Hops Pellet 14.5 Dry Hop (High Krausen) at 80 °F 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 80 °F 0 days 6.3%
3 oz Citra3 oz Citra Hops Pellet 14.5 Dry Hop 0 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 11.43 45.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"NEIPA v2" Specialty IPA: New England IPA beer recipe by Brewer #367193. BIAB, ABV 6.74%, IBU 32.5, SRM 5.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Golden Naked Oats, Acidulated Malt) Hops: (Citra, Mosaic, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Ascorbic Acid)
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  • Last Updated: 2024-07-30 04:08 UTC