PVC BLONDE II - Beer Recipe - Brewer's Friend

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PVC BLONDE II

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 88.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUS
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday July 13th 2022
1.043
1.008
4.7%
25.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.86 kg US - Pale 2-Row18.86 kg Pale 2-Row 37 1.8 93.8%
0.75 kg American - Caramel / Crystal 20L0.75 kg Caramel / Crystal 20L 35 20 3.7%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 2.5%
20.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Boil 60 min 19.71 66.7%
35 g Citra35 g Citra Hops Pellet 11 Boil 20 min 5.97 33.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Batch Sparge 78 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.23 L. Suggest reducing initial water volume to 45.4 L and adding 60.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.67 L. Suggest reducing strike water volume to 32.13 L and adding 41.27 L sparge/top-off. 73.4
Strike water volume at mash thickness of 3.7 L/kg 73.4
Mash volume with grains 86.7
Grain absorption losses -20.1
Remaining sparge water volume (equipment estimates 53.8 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 88.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 109.5  
Equipment Profile Used: System Default
"PVC BLONDE II" Blonde Ale beer recipe by GUS. All Grain, ABV 4.69%, IBU 25.68, SRM 4.05, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Smoked Malt) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2022-11-19 17:50 UTC