Ferry Run IPA (CCVFD) - Beer Recipe - Brewer's Friend

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Ferry Run IPA (CCVFD)

145 calories 15 g 16 oz
Rusty Nickel Brewing
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rusty Nickel Brewing
Calories: 145 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday July 13th 2022
1.044
1.011
4.4%
40.6
6.4
n/a
757.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
531.43 lb 2-Row531.43 lb 2-Row $ 0.76 / lb
$ 403.89 		31 3 85.7%
29.52 lb Grain Millers - Flaked Oats29.52 lb Flaked Oats $ 1.38 / lb
$ 40.84 		34.6 1.5 4.8%
14.76 lb New York Craft Malts - Flaked Corn14.76 lb Flaked Corn $ 0.95 / lb
$ 14.02 		32.2 1.5 2.4%
29.52 lb Briess - Dark Munich Malt 30L29.52 lb Dark Munich Malt 30L $ 1.22 / lb
$ 36.01 		36 30 4.8%
14.76 lb Proximity - Mid-Atlantic Wheat14.76 lb Mid-Atlantic Wheat $ 0.97 / lb
$ 14.32 		39 3 2.4%
619.99 lbs / $ 509.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.67 oz Yakima Chief Hops - Simcoe20.67 oz Simcoe Hops $ 14.60 / lb
$ 18.86 		Pellet 13.6 Boil 60 min 21.31 8.1%
14.76 oz Amarillo14.76 oz Amarillo Hops $ 11.99 / lb
$ 11.06 		Pellet 9.5 Boil 15 min 5.27 5.8%
17.71 oz Yakima Chief Hops - Simcoe17.71 oz Simcoe Hops $ 14.60 / lb
$ 16.16 		Pellet 13.6 Boil 15 min 9.06 7%
29.52 oz Yakima Chief Hops - Crystal29.52 oz Crystal Hops $ 8.00 / lb
$ 14.76 		Pellet 4.5 Whirlpool 30 min 1.6 11.6%
29.52 oz Amarillo29.52 oz Amarillo Hops $ 11.99 / lb
$ 22.12 		Pellet 9.5 Whirlpool 30 min 3.39 11.6%
4.43 lb Amarillo4.43 lb Amarillo Hops $ 11.99 / lb
$ 53.12 		Pellet 9.5 Dry Hop 3 days 27.9%
4.43 lb Yakima Chief Hops - Simcoe4.43 lb Simcoe Hops $ 14.60 / lb
$ 64.68 		Pellet 13.6 Dry Hop 3 days 27.9%
253.94 oz / $ 200.76
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
$ 47.95 / each
$ 47.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4500 B cells required
$ 47.95 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.71 gal (1262.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.71 gal (1214.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.38 qt) 232.5 930  
Strike water volume at mash thickness of 1.5 qt/lb 232.5 930  
Mash volume with grains 282.1 1128.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 160.96 g | 643.8 qt) 365.25 1461  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.71 g | 1262.8 qt) 520 2080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.99 -8  
Post boil Volume 312.21 1248.9  
Hops absorption losses (whirlpool, hop stand) -2.21 -8.9  
Going into fermentor 310 1240  
Total: 597.75 2391
Equipment Profile Used: System Default
"Ferry Run IPA (CCVFD)" No Profile Selected beer recipe by Rusty Nickel Brewing. All Grain, ABV 4.36%, IBU 40.63, SRM 6.4, Fermentables: (2-Row, Flaked Oats, Flaked Corn, Dark Munich Malt 30L, Mid-Atlantic Wheat) Hops: (Simcoe, Amarillo, Crystal)
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  • Last Updated: 2022-07-13 17:53 UTC