Kinook Pale Ale - Beer Recipe - Brewer's Friend

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Kinook Pale Ale

160 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 13th 2022
12.1 °P
2.7 °P
5.0%
31.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row 37 1.8 76.4%
9 lb Belgian - Biscuit9 lb Biscuit 35 23 20.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.4%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 12.49 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 30 min 8.05 5.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 190 °F 15 min 6.23 21.1%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 15 min 4.19 26.3%
8 oz Chinook8 oz Chinook Hops Pellet 13 Dry Hop at 65 °F Day 5 42.1%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Gypsum Water Agt Mash 1 hr.
1.50 oz Gypsum Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 60 min
19.25 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.91 gal (107.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.91 gal (59.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.03 gal (92.12 qt). Suggest reducing strike water volume to 8.44 gal (33.76 qt) and adding 11.03 gal (44.12 qt) sparge/top-off. 19.47 77.9  
Strike water volume at mash thickness of 1.75 qt/lb 19.47 77.9  
Mash volume with grains 23.03 92.1  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume (equipment estimates 13.26 g | 53 qt) 14.34 57.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.91 g | 107.7 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 25.34 101.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 25 100  
Total: 33.81 135.3
Equipment Profile Used: System Default
"Kinook Pale Ale" American Pale Ale beer recipe by COOPaleworks. All Grain, ABV 5.03%, IBU 30.97, SRM 9.27, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L) Hops: (CTZ, Chinook, Cascade) Other: (Gypsum)
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  • Last Updated: 2022-07-15 13:19 UTC