Tropical Island Tripel - Beer Recipe - Brewer's Friend

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Tropical Island Tripel

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gladfield - German Pilsener Malt9 lb German Pilsener Malt 36.3 2.03 73.5%
10 oz Gladfield - Biscuit Malt10 oz Biscuit Malt 35 30.46 5.1%
10 oz Weyermann - Munich Type II (Dark)10 oz Munich Type II (Dark) 37 10 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 30 min 14.33 12.5%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 20 min 11.29 12.5%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 5 min 3.72 12.5%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 2 min 1.58 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 11 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz diced frozen mango (thawed) Other Secondary 14 days
1 oz rum soaked oak chips Other Secondary 14 days
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 154 °F 154 °F 60 min
2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.86 27.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 8.52 34.1
Equipment Profile Used: System Default
 
Notes

O.G. TAKEN @ 78° 1.054 - pH @ 4.73
F.G TAKEN @ 73° 1.015 - pH @ 3.73 after 7 days
ABV @ 5.12% BEFORE RUM CHIPS

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  • Last Updated: 2022-07-30 14:53 UTC