Irish Raspberry Hefe - Beer Recipe - Brewer's Friend

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Irish Raspberry Hefe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday July 13th 2022
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.050
1.012
4.9%
20.7
3.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Wheat Malt5.5 lb Wheat Malt 38.1 1.8 45.1%
4.50 lb Weyermann - Barke Pilsner Malt4.5 lb Barke Pilsner Malt 37.03 1.75 36.9%
1 kg Rice Hulls1 kg Rice Hulls 0 0 18.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.9 Boil 60 min 20.67 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
1 kg raspberries Flavor Primary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.21 L Strike 72 °C 67 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Irish Raspberry Hefe" Weissbier beer recipe by Brewer #375949. All Grain, ABV 4.9%, IBU 20.67, SRM 3.43, Fermentables: (Wheat Malt, Barke Pilsner Malt, Rice Hulls) Hops: (Tettnanger) Other: (Yeast Nutrient, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 14:11 UTC