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Wheat Beer

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yakcute Beer
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 13th 2022
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 10

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,070 g American - Wheat1070 g Wheat 38 1.8 100%
1,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Hallertau Tradition (Germany)1 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 60 min 3.53 7.1%
1.50 g Hallertau Tradition (Germany)1.5 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 30 min 4.06 10.7%
1.50 g Hallertau Tradition (Germany)1.5 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 10 min 1.92 10.7%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 0 min 71.4%
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Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.02 L Strike 69 °C 67 °C 60 min
0.5 L Sparge 70 °C -- --
Starting Mash Thickness: 7.5 L/kg
Starting Grain Temp: 36 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 8
Mash volume with grains 8.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 4.7 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Wheat Beer" Weizen/Weissbier beer recipe by Yakcute Beer. All Grain, ABV 5.47%, IBU 9.51, SRM 3.32, Fermentables: (Wheat) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 03:10 UTC