Valhalla ale - Beer Recipe - Brewer's Friend

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Valhalla ale

190 calories 17.2 g 12 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon
Calories: 190 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)
Created: Wednesday July 13th 2022
1.058
1.011
6.2%
26.9
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt 36.8 2.65 85.1%
1.50 kg Thomas Fawcett - Crystal Malt I1.5 kg Crystal Malt I 34 45 12.8%
0.10 kg Brown Sugar0.1 kg Brown Sugar - (late boil kettle addition) 45 15 0.9%
0.15 kg Honey0.15 kg Honey - (late boil kettle addition) 35 2 1.3%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Warrior22 g Warrior Hops Pellet 14.7 Boil 60 min 20.21 52.4%
20 g Warrior20 g Warrior Hops Pellet 14.7 Boil 10 min 6.66 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
27 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 60 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.91 L. Suggest reducing initial water volume to 45.23 L and adding 0.51 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 40.9 L) 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 55
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 40
Total: 67.4  
Equipment Profile Used: System Default
"Valhalla ale" American Amber Ale beer recipe by Simon. All Grain, ABV 6.22%, IBU 26.88, SRM 11.64, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt I, Brown Sugar, Honey) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 18:47 UTC