| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Wheat | 38 | 1.8 | 55% | |
| 4.50 lb | Belgian - Pilsner | 37 | 1.6 | 45% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 33.3% | ||
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 33.3% | ||
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.56 g | 34.2 qt) | 8.5 | 34 |
| Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) | 9.3 | 37.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
