Renrag IPA v3.1 (kveik) - Beer Recipe - Brewer's Friend

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Renrag IPA v3.1 (kveik)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 13th 2022
1.052
1.010
5.5%
71.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Maris Otter pale3.5 kg Maris Otter pale 38 2.4 51.9%
2.50 kg Joe White - Light Munich2.5 kg Light Munich 35.9 5.25 37%
400 g Joe White - Light Crystal Malt400 g Light Crystal Malt 34.5 45.53 5.9%
250 g Joe White - Dark Crystal Malt250 g Dark Crystal Malt 34.5 85 3.7%
100 g Weyermann - Special W100 g Special W 33.6 115 1.5%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 43.56 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 22.67 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.79 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 10%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Single Infusion Infusion 63 °C 63 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

30g hop pellets roughly equals a 1/4 cup.

Mashout for 10-15 mins @ 77C

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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 23:31 UTC