Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 51.9% | |
2.50 kg | Joe White - Light Munich | 35.9 | 5.25 | 37% | |
400 g | Joe White - Light Crystal Malt | 34.5 | 45.53 | 5.9% | |
250 g | Joe White - Dark Crystal Malt | 34.5 | 85 | 3.7% | |
100 g | Weyermann - Special W | 33.6 | 115 | 1.5% | |
6,750 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 43.56 | 20% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 22.67 | 20% | |
30 g | Cascade | Pellet | 7 | Boil | 5 min | 4.79 | 20% | |
30 g | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 20% | ||
15 g | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 10% | ||
15 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 10% | ||
150 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Single Infusion | Infusion | 63 °C | 63 °C | 75 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.6 |
Mash volume with grains | 29.1 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 13.2 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 30.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 37.8 |
Equipment Profile Used: | System Default |