The Whores Paws - Beer Recipe - Brewer's Friend

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The Whores Paws

120 calories 13.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday July 13th 2022
1.039
1.011
3.7%
69.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 83.3%
100 g Belgian - Special B100 g Special B 34 115 4.2%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 12.5%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 60 min 39.46 27.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 13.18 27.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 8.28 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.05 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.9 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 1.41 11.1%
90 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction 70 °C 68 °C 60 min
6 L Sparge 77 °C 77 °C --
9 L Top Off 25 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle 25.3
Mash volume with grains (equipment estimates 25.3 L) 25.5
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"The Whores Paws" American Pale Ale beer recipe by Vuilbaard. Partial Mash, ABV 3.69%, IBU 69.29, SRM 9.3, Fermentables: (Dry Malt Extract - Light, Special B, Crystal T50) Hops: (Amarillo, Cascade, Citra)
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  • Last Updated: 2022-07-13 09:21 UTC