Ale 2 - Beer Recipe - Brewer's Friend

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Ale 2

106 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday July 13th 2022
1.032
1.010
3.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.89 kg Gladfield - American Ale Malt10.89 kg American Ale Malt 37.3 2.54 72.6%
2.12 kg Gladfield - German Pilsener Malt2.12 kg German Pilsener Malt 36.3 2.03 14.1%
2 kg Gladfield - Light Crystal Malt2 kg Light Crystal Malt 35.4 31.98 13.3%
15.01 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 35 Batch Sparge 68 °C 70 °C 600 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.69 L. Suggest reducing strike water volume to 35.49 L and adding 19.29 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 66.8 L) 66.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 105.7
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 121.6  
Equipment Profile Used: System Default
"Ale 2" Märzen beer recipe by Brewer #377211. All Grain, ABV 2.97%, IBU 0, SRM 6.21, Fermentables: (American Ale Malt, German Pilsener Malt, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 10:43 UTC