Johnny Johansen - Beer Recipe - Brewer's Friend

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Johnny Johansen

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 13th 2022
1.053
1.012
5.4%
48.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Bestmalz - BEST Pilsen4700 g BEST Pilsen 37 1.9 72.3%
1,000 g Crisp Malting - Cara Gold malt1000 g Cara Gold malt 34 14 15.4%
454 g Briess - DME Traditional Dark454 g DME Traditional Dark 44.6 30 7%
350 g Bestmalz - BEST Munich Dark 350 g BEST Munich Dark 36.23 11 5.4%
6,504 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Saaz (3.5 AA)90 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 32.43 50%
90 g Saaz (3.5 AA)90 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 16.09 50%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 70 min
4 L Top Off 100 °C 70 °C --
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.2 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.6 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Going into fermentor 26
Total: 37.7  
Equipment Profile Used: System Default
"Johnny Johansen" Bohemian Pilsener beer recipe by Jan Erik Johansen. All Grain, ABV 5.37%, IBU 48.53, SRM 8.65, Fermentables: (BEST Pilsen, Cara Gold malt, DME Traditional Dark, BEST Munich Dark ) Hops: (Saaz (3.5 AA)) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 06:47 UTC