Kveik Hazy - Northern German/Citra - Beer Recipe - Brewer's Friend

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Kveik Hazy - Northern German/Citra

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 13th 2022
1.054
1.012
5.5%
43.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb United Kingdom - Golden Promise4.2 lb Golden Promise 37 3 33.3%
3.50 lb Unmalted Wheat3.5 lb Unmalted Wheat 36 2 27.7%
2.52 lb US - Pale 2-Row2.52 lb Pale 2-Row 37 1.8 20%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 19%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 27.41 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.02 11.1%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8.2 Boil 5 min 6.72 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
3 oz Yakima Chief Hops - German Northern Brewer3 oz German Northern Brewer Hops Pellet 8.2 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.44 33.8  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Kveik Hazy - Northern German/Citra" American IPA beer recipe by bptrent. BIAB, ABV 5.54%, IBU 43.15, SRM 5.03, Fermentables: (Golden Promise, Unmalted Wheat, Pale 2-Row, Flaked Oats) Hops: (Citra, German Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 01:23 UTC