Czech Dark 293 - Beer Recipe - Brewer's Friend

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Czech Dark 293

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 13th 2022
1.048
1.008
5.3%
34.1
26.1
5.5
37.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner $ 1.18 / lb
$ 7.09 		38 1.8 30.8%
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt $ 1.25 / lb
$ 6.25 		37 8 25.6%
12 oz American - Caramel / Crystal 20L12 oz American - Caramel / Crystal 20L $ 1.75 / lb
$ 1.31 		35 20 3.8%
12 oz American - Chocolate12 oz Chocolate 29 350 3.8%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row 25 500 1.9%
6 oz German - Carafa II6 oz German - Carafa II $ 1.75 / lb
$ 0.66 		32 425 1.9%
2 lb Red X2 lb Red X $ 1.25 / lb
$ 2.50 		36 12 10.3%
4 lb Weyermann - Isaria 19244 lb Isaria 1924 $ 1.30 / lb
$ 5.20 		35.8 3.3 20.5%
4 oz German - Carapils4 oz German - Carapils $ 1.75 / lb
$ 0.44 		35 1.3 1.3%
312 oz / $ 23.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 1.75 / oz
$ 3.50 		Pellet 3.4 Boil 60 min 12.19 25%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 1.75 / oz
$ 3.50 		Pellet 3.4 Boil 15 min 6.05 25%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 1.75 / oz
$ 3.50 		Pellet 3.4 Boil 5 min 2.43 25%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 1.75 / oz
$ 3.50 		Pellet 3.4 First Wort 0 min 13.4 25%
8 oz / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4.50 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.55 gal (70.19 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 5.55 gal (22.19 qt) sparge/top-off. 15.99 64  
Strike water volume (equipment estimates 15.49 g | 62 qt) 15.99 64  
Mash volume with grains (equipment estimates 17.05 g | 68.2 qt) 17.55 70.2  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.3 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.99 64
Equipment Profile Used: System Default
"Czech Dark 293" Czech Dark Lager beer recipe by Randy64. BIAB, ABV 5.28%, IBU 34.06, SRM 26.08, Fermentables: ( Floor-Malted Bohemian Pilsner, Barke Munich Malt, American - Caramel / Crystal 20L, Chocolate, Black Malt - 2-Row, German - Carafa II, Red X, Isaria 1924, German - Carapils) Hops: (Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2022-07-17 03:48 UTC