Tenant 8.4 - Beer Recipe - Brewer's Friend

Tenant 8.4

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 255 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 112.5%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday July 12th 2022

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Golden Promise275 lb Golden Promise	37	3	85.9%
15 lb	Rolled Oats15 lb Rolled Oats	33	2.2	4.7%
15 lb	Weyermann - Carafoam15 lb Carafoam	34.5	2.2	4.7%
15 lb	Aromatic Malt15 lb Aromatic Malt	35	20	4.7%
320 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

United Kingdom - Golden Promise

85.9%

15 lb

Rolled Oats

2.2

4.7%

15 lb

Weyermann - Carafoam

34.5

2.2

4.7%

15 lb

Aromatic Malt

4.7%

320 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Northern Brewer0.5 lb Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.4	4.3%
11 lb	Styrian Goldings11 lb Styrian Goldings Hops	Pellet	5.5	Whirlpool at 210 °F	5 min	15.76	95.7%
11.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 lb

Northern Brewer

Pellet

7.8

Boil

60 min

6.4

4.3%

11 lb

Styrian Goldings

Pellet

5.5

Whirlpool at 210 °F

5 min

15.76

95.7%

11.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
0.50 lb	Northern Brewer (Pellet)	6.4	4.3%
11 lb	Styrian Goldings (Pellet)	15.76	95.7%
11.50 lbs / $ 0.00

Amount	Name	Cost	Type	Use	Time
300 ml	Lactic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

300 ml

Lactic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 231.8 gal (927.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.8 gal (879.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt)	120	480
Strike water volume at mash thickness of 1.5 qt/lb	120	480
Mash volume with grains (equipment estimates 139 g \| 556 qt)	145.6	582.4
Grain absorption losses	-40	-160
Remaining sparge water volume (equipment estimates 152.05 g \| 608.2 qt)	175.25	701
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 231.8 g \| 927.2 qt)	255	1020
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	230	920
Hops absorption losses (whirlpool, hop stand)	-6.6	-26.4
Top off amount	6.6	26.4
Going into fermentor	230	920
Total:	295.25	1181
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.8 gal (927.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.8 gal (879.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt)

120

480

Strike water volume at mash thickness of 1.5 qt/lb

120

480

Mash volume with grains (equipment estimates 139 g | 556 qt)

145.6

582.4

Grain absorption losses

-40

-160

Remaining sparge water volume (equipment estimates 152.05 g | 608.2 qt)

175.25

701

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 231.8 g | 927.2 qt)

255

1020

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

230

920

Hops absorption losses (whirlpool, hop stand)

-6.6

-26.4

Top off amount

6.6

26.4

Going into fermentor

230

920

Total:

295.25

1181

Equipment Profile Used:

System Default