Elixir of Antwerp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elixir of Antwerp

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 12th 2022
1.052
1.012
5.2%
16.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 89.8%
0.88 lb Belgian - CaraMunich0.88 lb CaraMunich 33 50 7.9%
0.25 lb Gladfield - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 2.2%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.97 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -3.4 oz       Temp: 73 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike water volume 8.96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
saccharification 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.56 42.2  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.03 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Elixir of Antwerp" Belgian Pale Ale beer recipe by Brewer #372591. BIAB, ABV 5.2%, IBU 15.97, SRM 8.34, Fermentables: (Belgian Pilsner Malt, CaraMunich, Biscuit Malt) Hops: (Kent Goldings)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-24 11:19 UTC