Buckz Tropic Barleywine - Beer Recipe - Brewer's Friend

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Buckz Tropic Barleywine

334 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday July 12th 2022
1.101
1.017
11.0%
59.8
7.9
n/a
55.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light $ 2.77 / lb
$ 13.85 		37.6 2 33.3%
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light - (late boil kettle addition) $ 2.77 / lb
$ 19.39 		37.6 2 46.6%
1.51 lb Corn Sugar - Dextrose1.51 lb Corn Sugar - Dextrose $ 2.10 / lb
$ 3.17 		42 0.5 10.1%
13.51 lbs / $ 36.41
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - American Honey Malt1.5 lb American Honey Malt $ 2.54 / lb
$ 3.81 		37.7 25 10%
$ 3.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Cascade2 oz Cascade Hops $ 1.50 / oz
$ 3.00 		Pellet 8 Boil 60 min 36.24 33.3%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil 15 min 23.6 33.3%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 33.3%
6 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Crystallized Mango $ 0.29 / g
$ 1.45 		Flavor Boil 0 min.
5 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
0.25 oz Amylase Enzyme Water Agt Mash 0 min.
$ 1.45
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 10.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
2021 Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Buckz Tropic Barleywine" No Profile Selected beer recipe by Buckzilla. Extract, ABV 11%, IBU 59.84, SRM 7.88, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: ( American Honey Malt) Hops: (Cascade, Rakau) Other: (Crystallized Mango, Fermax Yeast Nutrient, Amylase Enzyme)
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  • Last Updated: 2024-06-24 14:57 UTC