Pils David DR - Beer Recipe - Brewer's Friend

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Pils David DR

156 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 12th 2022
1.051
1.011
5.3%
30.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Avangard - Pilsner23 kg Pilsner 37.3 1.7 98.7%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 1.3%
23.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 13 Boil 60 min 30.65 100%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.15 L. Suggest reducing initial water volume to 45.4 L and adding 60.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 128.9 L) 132.8
Mash volume with grains (equipment estimates 128.9 L) 148
Grain absorption losses (steeping) -23
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 132.8  
Equipment Profile Used: System Default
"Pils David DR" Munich Helles beer recipe by Betovar. Extract, ABV 5.26%, IBU 30.65, SRM 3.36, Fermentables: (Pilsner, Maltodextrin) Hops: (Magnum)
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  • Last Updated: 2022-07-12 21:49 UTC