MOROCHA WILLYS STOUT - Beer Recipe - Brewer's Friend

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MOROCHA WILLYS STOUT

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Rockel
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 12th 2022
1.064
1.012
6.8%
51.7
50.0
5.6
41.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Ireks - Pilsner Malt11.4 kg Pilsner Malt $ 0.71 / lb
$ 17.84 		36 1.8 64.6%
2.80 kg American - Carapils (Dextrine Malt)2.8 kg American - Carapils (Dextrine Malt) $ 1.18 / lb
$ 7.28 		33 1.8 15.9%
0.22 kg American - Black Malt0.22 kg American - Black Malt $ 1.36 / lb
$ 0.66 		28 500 1.2%
0.22 kg Briess - Extra Special Malt0.22 kg Extra Special Malt $ 1.36 / lb
$ 0.66 		33 130 1.2%
1 kg American - Chocolate1 kg American - Chocolate $ 1.36 / lb
$ 3.00 		29 350 5.7%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 11.3%
17.64 kg / $ 29.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Comet100 g Comet Hops $ 28.47 / lb
$ 6.28 		Pellet 10.6 First Wort at 94 °C 60 min 51.71 100%
100 g / $ 6.28
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
$ 0.18 / g
$ 5.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 5.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA MAYO 2022-SAN JUAN COMALAPA-FUENTE LAS DELICI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220.7 6 33 86.2 137.4 46.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.4 L/kg 24.7
Mash volume with grains 36.3
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 55 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 83.5  
Equipment Profile Used: System Default
"MOROCHA WILLYS STOUT" American Stout beer recipe by Alexander Rockel. All Grain, ABV 6.83%, IBU 51.71, SRM 50, Fermentables: ( Pilsner Malt, American - Carapils (Dextrine Malt), American - Black Malt, Extra Special Malt, American - Chocolate, Roasted Barley) Hops: (Comet) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-07-26 21:00 UTC