Ambar patrocinio Nauyaca - Beer Recipe - Brewer's Friend

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Ambar patrocinio Nauyaca

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 485 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 485 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: M.M. Alberto Tovar
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 12th 2022
1.048
1.013
4.6%
28.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg American - Pale Ale58 kg Pale Ale 37 3.5 58%
15 kg American - Caramel / Crystal 40L15 kg Caramel / Crystal 40L 34 40 15%
15 kg Munich - Light 10L15 kg Munich - Light 10L 33 10 15%
5 kg American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L 33 90 5%
7 kg Maltodextrin7 kg Maltodextrin 39 0 7%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 13 Boil 40 min 18.46 35.7%
270 g Citra270 g Citra Hops Pellet 11 Boil 20 min 9.7 32.1%
270 g Amarillo270 g Amarillo Hops Pellet 8.6 Boil 0 min 32.1%
840 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 494.9 L. Suggest reducing initial water volume to 45.4 L and adding 449.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 400.83 L 339.5
Strike water volume at mash thickness of 3.7 L/kg 339.5
Mash volume with grains 400.8
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 244.6 L) 249.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 494.9 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.2
Post boil Volume 485
Going into fermentor 485
Total: 589.2  
Equipment Profile Used: System Default
"Ambar patrocinio Nauyaca" American Amber Ale beer recipe by M.M. Alberto Tovar. All Grain, ABV 4.61%, IBU 28.16, SRM 13.25, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 90L, Maltodextrin) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2025-02-06 21:36 UTC