IPA Paulina Xilitla

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: M.M. Alberto Tovar
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday July 12th 2022

Amount	Fermentable	PPG	°L	Bill %
9 kg	Dry Malt Extract - Amber9 kg Dry Malt Extract - Amber	42	10	90%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	10%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Dry Malt Extract - Amber

90%

1 kg

American - Caramel / Crystal 40L

10%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	13	Boil	40 min	28.34	33.3%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	20 min	16.54	33.3%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	10 min	9.91	33.3%
180 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Magnum

Pellet

Boil

40 min

28.34

33.3%

60 g

Citra

Pellet

Boil

20 min

16.54

33.3%

60 g

Citra

Pellet

Boil

10 min

9.91

33.3%

180 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	28.34	33.3%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	26.45	66.6%
180 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.
Heat water added to kettle (equipment estimates 61.8 L)	59.2
Mash volume with grains (equipment estimates 61.8 L)	59.8
Grain absorption losses (steeping)	-1
Volume increase from sugar/extract (early additions)	5.8
Pre boil volume (equipment estimates 66.6 L)	64
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume	60
Going into fermentor	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	59.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.

Heat water added to kettle (equipment estimates 61.8 L)

59.2

Mash volume with grains (equipment estimates 61.8 L)

59.8

Grain absorption losses (steeping)

-1

Volume increase from sugar/extract (early additions)

5.8

Pre boil volume (equipment estimates 66.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

59.2

Equipment Profile Used:

System Default

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IPA Paulina Xilitla