Stout Paulina Xilitla - Beer Recipe - Brewer's Friend

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Stout Paulina Xilitla

204 calories 21.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday July 12th 2022
1.066
1.017
6.5%
51.9
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dry Malt Extract - Amber10 kg Dry Malt Extract - Amber 42 10 80%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 8%
1 kg German - Carafa I1 kg Carafa I 32 340 8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 13 Boil 40 min 51.92 100%
120 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.66 L. Suggest reducing initial water volume to 43.75 L and adding 16.26 L sparge/top-off. 60
Heat water added to kettle (equipment estimates 62.3 L) 60
Mash volume with grains (equipment estimates 62.3 L) 61.7
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 66.3 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60  
Equipment Profile Used: System Default
"Stout Paulina Xilitla" Foreign Extra Stout beer recipe by Betovar. Partial Mash, ABV 6.53%, IBU 51.92, SRM 34.93, Fermentables: (Dry Malt Extract - Amber, Caramunich Type 3, Carafa I, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2022-07-12 20:18 UTC