red ale 1 - Beer Recipe - Brewer's Friend

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red ale 1

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 12th 2022
1.047
1.011
4.8%
35.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BE - Pale Ale10 kg Pale Ale 38 3.4 79.4%
1 kg Munich1 kg Munich 37 6 7.9%
900 g American - Caramel / Crystal 120L900 g Caramel / Crystal 120L 33 120 7.1%
700 g BA Malt - Avena700 g Avena 33 2.2 5.6%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 22.75 66.7%
30 g Comet30 g Comet Hops Leaf/Whole 11 Boil 30 min 12.49 33.3%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.31 L. Suggest reducing strike water volume to 37.08 L and adding 8.91 L sparge/top-off. 46
Strike water volume at mash thickness of 3.7 L/kg 46
Mash volume with grains 54.3
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 23.7 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"red ale 1" Irish Red Ale beer recipe by maicol. All Grain, ABV 4.75%, IBU 35.23, SRM 13.56, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L, Avena) Hops: (Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 18:31 UTC