Citra Ass Down - Beer Recipe - Brewer's Friend

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Citra Ass Down

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary Vitale
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday July 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.25 lb American - Vienna1.25 lb Vienna 35 4 8.2%
1.25 lb Munich1.25 lb Munich 37 6 8.2%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.54 17.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 20.94 13%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.59 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.62 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 26.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 26.1%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Citra Ass Down" No Profile Selected beer recipe by Gary Vitale. All Grain, ABV 7.91%, IBU 80.69, SRM 5.78, Fermentables: (Pale 2-Row, Vienna, Munich, Red Wheat) Hops: (Columbus, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 18:05 UTC