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Collab Beer

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 12th 2022
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Idaho Gem Pale Ale

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OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

1.049
1.011
4.9%
51.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
2 lb American - Wheat2 lb Wheat 38 1.8 19%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.5%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.18 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.42 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.34 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.56 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 3.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Collab Beer" American Pale Ale beer recipe by Brewer #379451. All Grain, ABV 4.9%, IBU 51.41, SRM 5.93, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Torrified Wheat, Munich Malt) Hops: (Magnum, Cascade, Amarillo, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 18:10 UTC