YD7 - Beer Recipe - Brewer's Friend

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YD7

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.12 lb US - Pale 2-Row8.12 lb Pale 2-Row 37 1.8 75.3%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 11.6%
1.25 lb American - Pale Ale1.25 lb Pale Ale 37 3.5 11.6%
0.16 lb American - Carapils (Dextrine Malt)0.16 lb Carapils (Dextrine Malt) 33 1.8 1.5%
10.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.34 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.95 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.63 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.95 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.75 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.39 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 16.7%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79.15%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Irish moss, yeast nutrient, lactic acid and PH stabilizer as needed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 175 °F 152 °F 60 min
4.2 gal Batch Sparge 175 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 4.1 16.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes

The beer turned out well. Hop bitterness was much more palatable than YD6.

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  • Last Updated: 2022-08-06 16:24 UTC