Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

181 calories 20.1 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 181 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Tuesday July 12th 2022
1.039
1.011
3.7%
26.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bairds - Pale Ale3.2 kg Pale Ale 37.2 2.5 84.2%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 7.9%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 7.9%
3.80 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 8.3 Boil 60 min 16.11 37.5%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 8.3 Boil 15 min 7.99 37.5%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 8.3 Boil 5 min 2.14 25%
40 g / лв 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 27.7
Mash volume with grains (equipment estimates 34.1 L) 30.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 27.7  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Monata. BIAB, ABV 3.7%, IBU 26.24, SRM 8.41, Fermentables: (Pale Ale, Château Biscuit, Château Crystal) Hops: (East Kent Golding, B. C. Goldings)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-12 17:29 UTC